Broiled Cajun Oysters

Recipe courtesy of Chef Alyssa Dignard

Step 1

Let your butter come to room temperature.

Step 2

Mince the garlic or throw everything in the food processor and blend until smooth

Step 3

Place in a container or wrap in plastic wrap and keep up to 1 month in the fridge

Step 4

Shuck the oysters and place on an oven safe pan with 1 tsp of butter on each oyster and a generous amount of your bread crumb mix.

Step 5

Place them under the broiler until the butter is melted and the bread crumbs are toasted.

Step 6

An extra shave of parmesan on top will be extra delicious!

Other Oyster Recipes You May Like