Mussel Saganaki

Ingredients

• 3 lb PEI Mussels

• 0.33 cup olive oil

• 1 cup finely diced cooking onions

• 3 galic cloves minced

• 0.33 cup ouzo

• 2 cup can crushed tomatoes

• 1 tbsp fresh oregano

• 1 tbsp salt

• ½ tsp fresh ground pepper

• ¼ cup water

• ½ cup crumbled sheets milk feta

• 6 green onions thinly sliced, white and green parts

• Crusty baguette