Oyster Pearl Islandfeller
Featured PEI Ingredients
- Oysters
Ingredients
Crust
Directions
Shuck Oysters and set up on Baking Tray
Sauce Recipe:
Preheat oven to 400 F and setup a baking tray to bake the oysters. Feel Free to place a layer of coarse salt on the bottom to keep the oysters stable while baking the oysters
In a Pan/Pot, place butter, Shallot and garlic and sautee on medium heat for approximately 1 minute or until the shallots are translucent.
Add Vodka and reduce by half
Add Apple Cider and reduce by half
Add Cream and reduce until thickened (approx. 2 minutes on medium heat)
Add in Diced apple, Lemon Zest (1tsp) and Spinach and stir
Salt and Pepper to taste
Set Sauce aside and shuck your oysters
Crust:
Add Panko, Melted Butter, Parsley, Dill, Lemon Zest (1 tsp), Salt and Pepper and stir together
Final Steps to bring the dish together:
Take your tray of Oysters
Add the sauce on top of the Oysters
Top with Bacon Bits
Add the Crust on Top of the Oysters
Grate the Clothbound Cheddar with a fine grater or a microplane
Bake in the Oven for approx. 10 minutes
Once you take them out, serve immediately and enjoy