Mussel Stuffed Mushroom Caps

  • 15 m
  • ·
  • 6 Servings
  • ·
  • Print
Recipe courtesy of Prince Edward Island Seafood

Featured PEI Ingredients

  • Mussels
Mussel Stuffed Mushroom Caps

Ingredients

- 6 Servings +

Directions

Rinse fresh blue mussels in tap water.

Preheat oven to 450 degrees F (230 C).

Dip mussels in mixture of melted butter, lemon juice and salt.

Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.

Bake in preheated oven for 10 minutes. Serve hot.