Skillet Mussels
Recipe courtesy of Tourism PEI
Featured PEI Ingredients
- Mussels
Directions
Dip mussels in milk and then in flour.
In a skillet, heat half the butter and saute the mussels until brown.
Arrange on a serving platter and sprinkle with salt, juice of 1 lemon and parsley.
Heat remaining butter in skillet until it begins to foam; then pour over mussels.
Slice remaining lemon in wedges and arrange around mussels.